In 2017, the global Food and Beverage Disinfection market size was 191500 million US$ and it is expected to reach 358100 million US$ by the end of 2025, with a CAGR of 8.1% during 2018-2025.
The Global Food and Beverage Disinfection Market status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food and Beverage Disinfection development in United States, Europe and China.
On the basis of type, the technology segment accounted for a larger market share in 2017, followed by the chemical segment. Technologies such as UV radiation is increasingly adopted by food & beverage manufacturers as an effective, cost-efficient, and safe disinfection technology. It is used either separately or in combination with other technologies to enhance its efficacy. Ozonation, which is another popular disinfection technology, is gaining traction in the food & beverage disinfection market, due to its effectiveness in the food packaging industry. Due to these factors, the market for the technology segment of food & beverage disinfection market accounted for a larger share.
On the basis of end use, the food & beverage disinfection market is segmented into the food industry and beverage industry. The beverage industry accounted for the larger market share in 2017. A majority of the disinfection equipment and chemicals available in the market are manufactured commercially to carry out the disinfection of water, as it is a major sector. Water disinfection is a stringent requirement in the beverage industry. Water used in the production of beverages as well as used in bottled water undergoes disinfection mainly through the use of UV technology. These factors have led to the tremendous growth of the concerned market, globally.
On the basis of end use, the food & beverage disinfection market is segmented into the food industry and beverage industry. The beverage industry accounted for the larger market share in 2017. A majority of the disinfection equipment and chemicals available in the market are manufactured commercially to carry out the disinfection of water, as it is a major sector. Water disinfection is a stringent requirement in the beverage industry. Water used in the production of beverages as well as used in bottled water undergoes disinfection mainly through the use of UV technology. These factors have led to the tremendous growth of the concerned market, globally.
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The Asia Pacific region is projected to be the fastest-growing market. The application of disinfection equipment is estimated to increase at a high rate, due to the increasing food safety concerns. The rapid growth of the food processing sector in this region is expected to result in the increase in the number of food processing units, which is further projected to boost the demand for food & beverage disinfection equipment and chemicals.
In 2017, the global Food & Beverage Disinfection market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2018-2025.
The key players covered in this study
Suez
Evonik
Neogen
Solvay
Stepan Company
Fink Tec GmbH
Entaco
CCL Pentasol
Xylem
Evoqua Water Technologies
Advanced UV
Halma
Trojan Technologies
Market segment by Type, the product can be split into
Chemicals Disinfection
UV Radiation Disinfection
Ozonation Disinfection
Others
Market segment by Application, split into
Food Industry
Beverage Industry
In 2017, the global Food & Beverage Disinfection market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2018-2025.
The key players covered in this study
Suez
Evonik
Neogen
Solvay
Stepan Company
Fink Tec GmbH
Entaco
CCL Pentasol
Xylem
Evoqua Water Technologies
Advanced UV
Halma
Trojan Technologies
Market segment by Type, the product can be split into
Chemicals Disinfection
UV Radiation Disinfection
Ozonation Disinfection
Others
Market segment by Application, split into
Food Industry
Beverage Industry
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The study objectives of this report are:
To analyze global Food and Beverage Disinfection status, future forecast, growth opportunity, key market and key players.
To present the Food and Beverage Disinfection development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
Major Points from Tables of Content:
To analyze global Food and Beverage Disinfection status, future forecast, growth opportunity, key market and key players.
To present the Food and Beverage Disinfection development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
Major Points from Tables of Content:
Chapter One: Report Overview
Chapter Two: Global Growth Trends
Chapter Three: Market Share by Key Players
Chapter Four: Breakdown Data by Type and Application
Chapter Five: United States
Chapter Six: Europe
Chapter Seven: China
Chapter Eight: Japan
Chapter Nine: Southeast Asia
Chapter Ten: India
Chapter Eleven: Central & South America
Chapter Twelve: International Players Profiles
Chapter Thirteen: Market Forecast 2018-2025
Chapter Fourteen: Analyst's Viewpoints/Conclusions
Chapter Fifteen: Appendix
Chapter Two: Global Growth Trends
Chapter Three: Market Share by Key Players
Chapter Four: Breakdown Data by Type and Application
Chapter Five: United States
Chapter Six: Europe
Chapter Seven: China
Chapter Eight: Japan
Chapter Nine: Southeast Asia
Chapter Ten: India
Chapter Eleven: Central & South America
Chapter Twelve: International Players Profiles
Chapter Thirteen: Market Forecast 2018-2025
Chapter Fourteen: Analyst's Viewpoints/Conclusions
Chapter Fifteen: Appendix
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